How to Cut a Pineapple: Easy Step-by-Step Guide for Beginners

Step-by-step collage showing how to cut a pineapple: trimming ends, removing skin, slicing quarters, and cutting into chunks
Step-by-step guide to cutting a fresh pineapple into chunks.

Cutting a pineapple may look tricky at first, but with the right method, it’s quick and simple. Start by placing the fruit on its side and slicing off the top (crown) and bottom ends using a sharp knife. Stand it upright, then carefully slice off the tough outer skin from top to bottom, following the curve of the fruit. After removing the eyes (small brown spots), cut the fruit vertically into quarters. Slice out the tough core from each quarter, then chop the juicy flesh into chunks, slices, or spears depending on how you plan to use it. For juice, smoothies, or snacking, evenly sized cubes work best.

Step-by-Step: How to Cut a Pineapple

Step 1: Wash the fruit
Rinse the pineapple under cool water to remove any dirt or residue from the outer skin.

Step 2: Cut off the top and bottom
Place it on its side and slice off about half an inch from both the top (with the leaves) and the bottom using a sharp knife.

Step 3: Stand it up
Turn the fruit upright so it sits flat on your cutting board.

Step 4: Remove the skin
Slice downward along the sides to remove the outer skin, following the natural curve of the fruit. Do this all the way around.

Step 5: Remove the “eyes”
You’ll notice little brown spots (called eyes) left behind. Use the tip of your knife to cut them out, or slice diagonally along their pattern to remove several at once.

Step 6: Cut it into quarters
Slice the fruit vertically into four even sections.

Step 7: Remove the core
Each quarter has a hard center (the core). Cut it off from each piece — it’s edible but tough to chew.

Step 8: Cut into desired shape
Now slice or dice the fruit into chunks, spears, or rings — whatever works for your recipe or snack.

Fresh pineapple isn’t just delicious — it’s full of nutrients, hydration, and natural sweetness that make it worth the effort to prepare. Once you’ve mastered the cutting process, you can enjoy this tropical fruit in smoothies, salads, snacks, or even grilled. However you serve it, you’ll be adding both flavor and health to your day.

Enjoy your freshly cut pineapple — and have a great meal! 🍍😊

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